pickled chicken feet
By MoseFisher
There are also some rice wine at home, which I actually like to drink very much, but my liver is not very good, so my mother won't let me drink it, so as long as I make it cheaper for my husband, I must have food to go with wine when I have wine. The weather is getting warmer and warmer, and making cold dishes will be very interesting!
Recipe Recommendations
- chicken feet appropriate amount
- cooking wine appropriate amount
- pickled pepper appropriate amount
- slightly spicy
- cook
- several days
- ordinary
Steps for pickled chicken feet
1
Wash the chicken feet you bought and cut off your nails.
2
Pour water into the pan, add cooking wine and raw pulp, and bring to a boil.
3
Put the chicken feet in, open, remove the floating matter on it, and cook it again (be careful not to cook it too badly, it will not be chewy at all).
4
Prepare a bottle of pickled peppers.
5
Put the chicken feet in it and soak it for 2 to 3 days.