Cowpea bean bun

1

Send good noodles

2

Pour face onto panel

3

Rub the whole piece for a while

4

Pull the ingredients and knead them to smooth the skin

5

The cowpeas are cooked in advance. I cooked them in a pressure cooker, which saves time and is fast.

6

Add sugar, add more sweet ones you like, mix well, and crush the beans while mixing. Don't make them too mushy, otherwise there will be no taste

7

Make a little hedgehog bag first

8

This is the wrapped bean buns, fermented in the pot for a period of time,

9

Steam for 20 minutes to half an hour over high heat, and the steaming time is determined according to the thickness of the dough. This is after steaming. It is white and beautiful enough, haha

10

The dough is soft, and the bean filling is sweet and dense. Try it if you don't believe me.

Many people don't know how to make pasta. In fact, it's very simple. You can make it once it has a honeycomb shape. After you cook it, you must remember to ferment it for a while. Many people don't know when the fermentation will be ready. Let me teach you a method, which is to pick up the prepared pasta and weigh it with your hands. It can be steamed when the weight becomes lighter than before. I usually wait until the dough becomes light and fluffy before steaming, so the steamed pasta is very soft. Also, don't open the lid immediately after steaming. Continue holding it for a few minutes, wait for the heat to cool down before opening the lid. The pasta will never collapse