Green bean paste popsicles
By DangeloBrown
Ingredients:
- sweetening
- other
- several hours
- simple
Steps for Green bean paste popsicles
1
Put the washed mung beans into a container and soak them in water for two to three hours2
Boil the soaked mung beans to bloom, add the rock sugar and cook together until the rock sugar melts3
3. Mix the glutinous rice flour with water first to prevent it from forming clumps. Pour the mixed glutinous rice flour paste into the pan and stir evenly.
4
Put the cooked mung bean paste in a blender and beat it into a paste, then let it cool. Finally, pour the cooled mung bean paste into a mold and place it in the refrigerator to freeze.Green bean paste popsicles Make Tips
Since it was my first time doing it, and it was the first time I published it on it, I forgot to take photos while doing it, so I only took a few pictures of the finished product, hehe!