grapefruit tea ice cream
By DeionWolff
Ingredients: cream,milk,egg yolk,white granulated sugar
Recipe Recommendations
- milk fragrance
- other
- a day
- simple
Steps for grapefruit tea ice cream
1
2 eggs, separate the egg white and egg yolk, and use only egg yolk;
2
Add white sugar;
3
Add milk;
4
Heat it through water and stir while heating (use your left hand when taking pictures with your right hand);
5
Stir until the chopsticks can hold a layer of paste, remove the custard from the hot water, sit in a cold water basin to cool;
6
Pour the cream into the pan;
7
Use an egg beater to stir until it reaches 5th and 6th (the surface has patterns but can flow slowly);
8
Pour in the cooled custard;
9
Add grapefruit tea;
10
Stir well and pour into the lunch box,
11
Put the lunch box into the freezer of the refrigerator, take it out and stir once after 2 to 3 hours, and then stir again every 2 hours. After stirring two or three times, you can eat it;
12
Done.