Steamed bighead head with black bean sauce

Recipe Recommendations

• garlic appropriate amount
• green onion appropriate amount
• douchi appropriate amount
• chopped ginger appropriate amount
• salt appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount

• garlic
• steamed
• ten minutes
• simple

Steps for Steamed bighead head with black bean sauce

1

Wash the fish head and pile the pieces, add ingredients and seasonings, and mix well

2

Put it in a pot with boiling water, or put it in an electric rice cooker and steam it for about 20 minutes.

3

Finally, sprinkle with chopped green onion and serve. It is simple and delicious.

Recipe Categories

• hot dishes
• home cooking