sand tea crab

Recipe Recommendations

• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• oil appropriate amount
• cooking wine appropriate amount
• ketchup appropriate amount
• sand tea sauce appropriate amount
• hot sauce appropriate amount
• qingshui appropriate amount
• crab appropriate amount

• salty and fresh
• burn
• half an hour
• simple

Steps for sand tea crab

1

Clean the crabs and separate the crab yellow from the crabs;

2

Beat garlic into pieces, slice ginger into slices, and cut green onions into sections;

3

Put appropriate amount of oil into the pan, add onions, ginger and garlic and saute until fragrant;

4

Cut the crab belly in half, place the cut down, and fry it in oil slightly (the crab meat is very tender, this step is to prevent the crab meat from falling out);

5

Add cooking wine, add crab feet and crab tongs, stir fry together;

6

Add clear water;

7

Add sand tea paste;

8

Add ketchup;

9

Add crab roe;

10

Cover the lid and simmer for about 10 minutes;

11

Okay;

12

Out of the pan, finish.

Recipe Categories

• Summer recipes