Light cream toast
By PansyWunsch
Ingredients: salt,cream,milk,protein,sugar,white granulated sugar,high powder,yeast powder
Recipe Recommendations
- milk fragrance
- roast
- several days
- simple
Steps for Light cream toast
1
Mix all liquid ingredients in the middle dough and bottom;
2
Put powder materials on the upper layer;
3
Knead into a ball (no need to stretch out the tendons);
4
Put the dough into a fresh-keeping bag and place it in the refrigerator for 1 day;
5
Place the liquid material of the main dough on the bottom layer and bottom;
6
Powder materials are placed in the middle layer;
7
Pull the middle dough into small pieces and place it on the top layer;
8
Knead into a uniform and smooth dough until the tendons are out;
9
Divide into equal amounts of six;
10
Roll it into the shape of a cow tongue, roll it up and place it in a toast mold;
11
Fermentation until eight-point full;
12
180℃, 40 minutes, complete.