Pan-fried salmon

By AlexaWiza

Pan-fried salmon
Ingredients: salt,lemon,salmon,black pepper,cauliflower

Recipe Recommendations

  • salmon 1 tail
  • cauliflower 1 hide
  • lemon half a
  • salt appropriate amount
  • black pepper appropriate amount

Steps for Pan-fried salmon

  • Make step 0
    1
    Spread a little salt on both sides of fresh salmon evenly with two sides and let stand for 20 minutes
  • Make step 1
    2
    material
  • Make step 2
    3
    Cut the cauliflower into small pieces, cook it in water, quickly cool and boil it with water, set aside
  • Make step 3
    4
    Add a little oil to preheat
  • Make step 4
    5
    Gently add salmon and fry on both sides until golden brown
  • Make step 5
    6
    Fry over low heat, quickly cook over medium heat to make the skin crispy
  • Make step 6
    7
    Carefully place the fried fish into a plate and sprinkle with pepper grains
  • Make step 7
    8
    Cut half of the lemon into 3 portions, squeeze a few drops of fish to the surface before serving

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