Clam stewed egg

By KieranBoyer

Clam stewed egg
Ingredients: clams,eggs,soy sauce,green onion,water,sesame oil

Recipe Recommendations

  • clams 8 rats
  • eggs 2 pieces
  • water appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • green onion appropriate amount

Steps for Clam stewed egg

  • Make step 0
    1
    Wash clams;
  • Make step 1
    2
    Pour the clams into boiling water and blanch them until the shells open;
  • Make step 2
    3
    Remove the clams and discharge them in a plate for later use;
  • Make step 3
    4
    2 eggs;
  • Make step 4
    5
    Break it up with chopsticks;
  • Make step 5
    6
    Pour the cooled hot clams water into the egg liquid and mix well;
  • Make step 6
    7
    Sift the egg liquid and pour into the plate holding the clams;
  • Make step 7
    8
    wrap clam egg with plastic wrap, steam in water;
  • Make step 8
    9
    steamed;
  • Make step 9
    10
    Add 1 tablespoon of soy sauce, a few drops of sesame oil, and appropriate amount of chopped green onion to taste and finish.

    • Recipe Categories

    Recipe recommendation