Tabletop pickles

By MyrticeSwift

Tabletop pickles
Ingredients: salt,carrot,sesame oil,garlic,white vinegar,sugar,chili sauce,cabbage

Recipe Recommendations

  • cabbage half a
  • carrot art. 1
  • chili sauce appropriate amount
  • salt 3 tablespoons
  • sesame oil a little
  • garlic appropriate amount
  • white vinegar 2 tablespoons
  • sugar 3 spoons

Steps for Tabletop pickles

  • Make step 0
    1
    Carrot shred
  • Make step 1
    2
    Wash and cut the cabbage, sprinkle with 3 tablespoons of salt to let out the water, and let stand for 15 minutes
  • Make step 2
    3
    Remove the water, add shredded carrot and 3 tablespoons sugar
  • Make step 3
    4
    Add a little chili sauce
  • Make step 4
    5
    Put it into a container, seal it, and place it in the refrigerator for 2 hours. It will be ice cold, cold, sour and crisp Taiwanese kimchi

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