Steamed egg custard with fish balls

By JaceStrosin

Steamed egg custard with fish balls
Ingredients: chives,eggs,sesame oil,fish balls

Recipe Recommendations

  • eggs 3 capsules
  • fish balls 8 capsules
  • chives a little
  • sesame oil appropriate amount

Steps for Steamed egg custard with fish balls

  • Make step 0
    1
    All materials.
  • Make step 1
    2
    Add chicken essence powder to the egg liquid, salt and water (2 times the egg liquid) and beat until bubbles arise.
  • Make step 2
    3
    Strain into another bowl and set aside.
  • Make step 3
    4
    Cut off a few fish balls. (Convenient emission)
  • Make step 4
    5
    Arrange the fish balls flat side into the egg mixture.
  • Make step 5
    6
    Wrap the mouth of the bowl with plastic wrap and insert small holes in it with a toothpick. Steam in a rolling steamer for 10 minutes, turn off the heat and simmer for 5 minutes.
  • Make step 6
    7
    Take out the steamed [Fish Ball Steamed Egg Custard]
  • Make step 7
    8
    Decorate and add a little sesame oil to serve.
  • Make step 8
    9
    Tender and smooth [Fish Rounds Steamed Egg Custard]

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