Leek Box
Ingredients: leek,eggs,flour,pepper powder,refined salt,seafood soy sauce
Recipe Recommendations
Steps for Leek Box

1
Add appropriate amount of warm boiled water to the flour and stir until a spike is formed
2
Knead the flour into a smooth dough and let sit for 30 minutes
3
Wash and chop leeks
4
Beat the eggs, add them into the frying pan until they are shredded
5
Pour the scrambled eggs on the chopped leeks
6
add seasoning
7
Stir the filling well
8
Divide the dough into 10 equal parts and make into doses
9
Roll the dough into a thick dough sheet in the middle and slightly thin dough sheet around
10
Put stuffing on dough
11
Compile the dough around it to make a dumpling shape
12
Preheat the electric cake pan, brush with oil, and put in the leek box
13
After frying on one side for 2 minutes, turn over and continue frying until cookedLeek Box Make Tips
The frying time depends on the power of each baking pan. Be careful to open the cover of the baking pan frequently and observe. Housewives without baking pans fry them in a pan, and the effect is the same.