Leek Box

By MollieSpencer

Leek Box
Ingredients: leek,eggs,flour,pepper powder,refined salt,seafood soy sauce

Recipe Recommendations

  • leek half a catty
  • eggs 3 pieces
  • flour appropriate amount
  • refined salt appropriate amount
  • pepper powder appropriate amount
  • seafood soy sauce appropriate amount

Steps for Leek Box

  • Make  step 0
    1
    Add appropriate amount of warm boiled water to the flour and stir until a spike is formed
  • Make  step 1
    2
    Knead the flour into a smooth dough and let sit for 30 minutes
  • Make  step 2
    3
    Wash and chop leeks
  • Make  step 3
    4
    Beat the eggs, add them into the frying pan until they are shredded
  • Make  step 4
    5
    Pour the scrambled eggs on the chopped leeks
  • Make  step 5
    6
    add seasoning
  • Make  step 6
    7
    Stir the filling well
  • Make  step 7
    8
    Divide the dough into 10 equal parts and make into doses
  • Make  step 8
    9
    Roll the dough into a thick dough sheet in the middle and slightly thin dough sheet around
  • Make  step 9
    10
    Put stuffing on dough
  • Make  step 10
    11
    Compile the dough around it to make a dumpling shape
  • Make  step 11
    12
    Preheat the electric cake pan, brush with oil, and put in the leek box
  • Make  step 12
    13
    After frying on one side for 2 minutes, turn over and continue frying until cooked
  • Leek Box Make Tips

    The frying time depends on the power of each baking pan. Be careful to open the cover of the baking pan frequently and observe. Housewives without baking pans fry them in a pan, and the effect is the same.