Matcha Sugar Triangle
By MckaylaRunte
Ingredients: flour,yeast,brown sugar,matcha powder
Recipe Recommendations
- flour appropriate amount
- matcha powder appropriate amount
- brown sugar appropriate amount
- yeast appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Matcha Sugar Triangle
1
Add water, yeast and dough to the matcha powder. After the dough is spread, exhaust the air, and rub into long strips
2
Cut into small doses
3
Roll out the brown sugar, add appropriate amount of flour and mix well
4
Roll the dough into a round cake
5
Take appropriate amount of brown sugar and put it into the cake
6
Pinch the sides
7
Then fold the other side and knead it into a triangle.
8
After making all triangular blanks, place them in a steamer, add cold water into the pan, steam for 15 minutes, turn off the heat for 2 or 3 minutes, and then open the lid