takoyaki
Ingredients: eggs,bread crumbs,black pepper,firewood fish slices,potato,teriyaki sauce
Recipe Recommendations
- potato 300 grams
- eggs one
- bread crumbs appropriate amount
- black pepper a little
- firewood fish slices appropriate amount
- teriyaki sauce appropriate amount
- fish-flavored
- fried
- half an hour
- simple
Steps for takoyaki
1
A simple ingredient for octopus roasting.
2
Skin the potatoes, cut into thin slices, place them in a steamer and steam them.
3
Beat the eggs, and place flour and bread crumbs in larger plates. Set aside.
4
Wash the little octopus, put it in boiling hot water, blanch it for a while, and pick it up.
5
Cut the baby octopus into small pieces.
6
Press the steamed potatoes into a puree with a fork.
7
Add the octopus cubes, salt and black pepper.
8
Mix them well into mashed potatoes. Set aside.
9
Wear disposable gloves and apply a little oil. Use a small spoon to take a tablespoon of mashed potatoes and place them in your palm and rub them round.
10
Wrap the mashed potatoes with a layer of ground flour first.
11
Dip it with a layer of egg liquid.
12
Put it in the breadcrumbs and wrap it up.
13
6 to 7 pieces of hot oil and fry until golden brown.
14
Delicious [Coke version of octopus roast]
15
To decorate, squeeze a little salad dressing first.
16
Pour in a little teryaki sauce, firewood fish slices, and Qinghai moss.
17
Here I come, the copycat version of octopus yaki!
18
Please see the tips for how to make ariyaki sauce.takoyaki Make Tips
Method of Hiyaki sauce: Bring 1 and a half cups of water to a boil, add 1/2 tablespoon soy sauce, 1/2 tablespoon oyster sauce, 1/2 tablespoon sugar, 1/2 tablespoon sesame oil, mix well, then add a little salt and a little black pepper, and finally pour in the mixed mixture. 1 tablespoon of white powder and 1 tablespoon of water to thicken the [Hiyaki sauce].