sugar-wrapped peanuts
Ingredients: peanut,sugar,oil
Recipe Recommendations
- peanut appropriate amount
- oil appropriate amount
- sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for sugar-wrapped peanuts
1
Ingredients: Peanut, wash and dry
2
Put on the pan and dry over low heat.
3
Put the right amount of oil in the pan.
4
Put in peanuts to test the oil temperature. When it is suitable, pour in all the peanuts. For me who is not very good at controlling the heat, it is safer to fry over low heat.
5
Stir fry until you smell the fragrance, hear the crackling sound and serve it out. It will easily burn too long... There is something wrong with the light in this picture... It is best to use oil-absorbing paper to absorb some of the oil on the outside, because it will easily get fat...
6
Wash the pan and add sugar and water. My father likes sweetness, so I put sugar and water at a ratio of about 2:1. Alternate simmer over medium and low heat until sticky and small bubbles arise.
7
Pour in the fried peanuts, turn off the heat, and leave the pan. Otherwise, we can get together.
8
You can take it to a ventilated place and stir fry it constantly. This step is the key, because no other ingredients are added. As the temperature decreases, the sugar turns white, as shown in the picture.
9
Success, loading. Mom and dad both said it was delicious and smelled super delicious...