stir-fried shredded potatoes

Recipe Recommendations

• potatoes one
• vegetable oil appropriate amount
• white vinegar appropriate amount
• sugar appropriate amount
• salt appropriate amount
• green onion appropriate amount

• light
• fried
• ten minutes
• simple

Steps for stir-fried shredded potatoes

1

1

2

One potato, wash and shred, the thinner the better. Cut the shredded potatoes and soak them in water so that the shredded potatoes will be crispy and hard.

3

Pour 5g of vegetable oil into a frying pan, heat it over 80% heat, remove the shredded potatoes from the water, add to the pan and stir fry quickly for one minute, add 3g of salt, 5g of sugar, stir fry a few times, and pour in 5g of white vinegar (Pour the white vinegar on a shovel and then flow along the edge of the pan so that the shredded potatoes will not be too sour), pour in the chopped green onion, and stir fry a few times.

4

Turn off the heat and take out the pan. It is light and delicious. Stir fry on high fire throughout the entire process for no more than 2 minutes.

Recipe Categories

• hot dishes
• home cooking
• Winter recipes