stir-fried pork ears

Recipe Recommendations

• monosodium glutamate appropriate amount
• salt appropriate amount
• ginger appropriate amount
• garlic appropriate amount

• slightly spicy
• fried
• three-quarters of an hour
• simple

Steps for stir-fried pork ears

1

1. Use sharp speed to scrape the tips of pig ears three times and wash them for later use

2

2. Cut the green and red pepper into circles, slice the garlic, and cut the ginger into rice for later use

3

3. Sit in the pot and boil water, add ginger slices and cooking wine, and fly water to pig ears

4

4. Old brine under the ears of pigs flying over the water. After boiling, add the spices and seasonings that need to be added according to the taste of the brine

5

5. Stewed pork ears for 30 minutes, take out and cool after they are cooked, and cut into shreds for later use

6

6. Sit in the pan and heat up the oil, stir-fry the garlic and ginger rice until it is 60% hot

7

7. Add homemade beef paste and stir-fry well to produce red oil

8

8. Add green and red pepper circles, stir fry for 2 minutes, add homemade seasoning and salt, and stir well until delicious

9

9. Add shredded pork ears, stir fry evenly, continue to fry for 2 minutes, and remove from the pan

stir-fried pork ears Make Tips

Recipe Categories

• hot dishes
• home cooking