Stewed shredded apricot mushroom in abalone sauce
Ingredients: Pleurotus eryngii
Recipe Recommendations
- Pleurotus eryngii of 2
- green onion appropriate amount
- garlic appropriate amount
- abalone sauce appropriate amount
- MSG appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Stewed shredded apricot mushroom in abalone sauce
1
Steam the mushroom under water for 5 minutes, let cool, and tear it into strips with your hands.
2
Heat the pan, add oil, add minced garlic, and heat slowly until fragrant.
3
Add the apricot mushroom and stir fry, add 2 tablespoons of abalone juice, add a small amount of water, cover the lid and simmer for 2 minutes.
4
Add MSG before starting the pan, plate and sprinkle with chopped green onion.