Fish-flavored Hibiscus Eggs

By NewellHoeger

Fish-flavored Hibiscus Eggs
Ingredients: salt,eggs,white sugar,cooking wine,soy sauce,onion,water,oil,mature vinegar,powder,three-line meat

Recipe Recommendations

  • three-line meat 3 two
  • eggs of 2
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • mature vinegar appropriate amount
  • white sugar appropriate amount
  • water appropriate amount
  • powder appropriate amount

Steps for Fish-flavored Hibiscus Eggs

  • Make step 0
    1
    Wash and chop the third-line meat.
  • Make step 1
    2
    Add salt, soy sauce, cooking wine, and rice flour to marinate the chopped meat.
  • Make step 2
    3
    Beat the eggs into the container.
  • Make step 3
    4
    Add a small amount of salt and beat it up, add a bowl of water and mix well.
  • Make step 4
    5
    Add water to the pan and place it on the stove, put the mixed egg liquid into the pan, and turn on high heat to steam.
  • Make step 5
    6
    Steam until the egg is in the middle and insert a chopstick before falling over. Put the steamed eggs aside.
  • Make step 6
    7
    Use a small bowl to stir in white sugar, vinegar, and chopped green onion for later use.
  • Make step 7
    8
    Put the oil in the pan and heat it up, add the marinated minced meat and stir fry.
  • Make step 8
    9
    Then add a small bowl of mixed soup. Add half a bowl of boiled water until cooked, and finally add water and powder and juice.
  • Make step 9
    10
    Pour the stir-fried minced meat into the steamed hibiscus eggs.

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