Braised potato fried rice with sauce

Recipe Recommendations

• rice appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• potatoes appropriate amount
• octagonal appropriate amount
• peanut oil appropriate amount

• sauced
• burn
• ten minutes
• simple

Steps for Braised potato fried rice with sauce

1

Shred onions and ginger

2

Peel and dice the potatoes and rinse them several times with clear water

3

Heat the oil in the pan, add the ginger and saute until fragrant

4

Add diced potatoes and stir fry

5

Add bean paste and stir fry for 1-2 minutes

6

Add a small amount of water, finish the potatoes, stir fry well, bring to a boil over high heat, add an star anise, and turn to medium heat until the potatoes are cooked and the soup is sticky.

7

Pour in the rice and stir fry well until each grain of rice is wrapped in the soup.

Recipe Categories

• staple food
• home cooking
• fried rice