pot-stewed chicken
By WardWehner
Ingredients: soy sauce,onion,chicken
Recipe Recommendations
- chicken half a
- onion a
- soy sauce a tablespoon
- salty and sweet
- braised
- ten minutes
- simple
Steps for pot-stewed chicken
1
Wash the chicken first and remove anything you think you don't want.
2
After washing...
3
First cut the sugar slices into small pieces with scissors, so that they can be easily dissolved in the pan.
4
Prepare garlic and use it to fry in an oil pan.
5
Wash the pan and fire
6
After the pan is heated, add oil, add garlic, and add flavor.
7
After the garlic is flavored, pour the chicken down and stir fry
8
Stir fry...
9
Add soy sauce (preferably sun-dried) and color. Change the fire to a low level (use the smallest fire at the stove head). Cook slowly,,,, do not add water or the like during the cooking process, just use low heat anyway.
10
Just use this small fire
11
Cook for about 10 minutes (turning the edge over), then pour in a piece of shredded sugar and look at the picture.
12
Turn one side and one side, turn one side. Haha, a little long-winded...
13
After pouring the sugar, cook for another 10 seconds and it will be OK. You can serve it on the plate. It's best to add some chopped green onion before serving. It will taste better.
14
Finished product. Please taste... Sincerely,,,