stir-fried shredded pumpkin with leeks
By TheaKrajcik
Ingredients: chicken essence
Recipe Recommendations
- pumpkin one
- leek small amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
Steps for stir-fried shredded pumpkin with leeks
1
Remove the pedicel and pulp of the small pumpkin
2
Use a slicing plane to slice the pumpkin into silk
3
Prepare a small amount of leeks and cut them well
4
Put the oil in the pan, wait until the oil is hot, add the shredded pumpkin and stir fry first.
5
When the shredded pumpkin is stir-fried until it is seventy ripe, add the chopped leeks and continue to stir fry.
6
Leeks are easy to cook. They can be served after frying for a few times. You can also taste them. They can be served after they are cooked.