Flavor egg floss
By FelixUpton
Ingredients: cooking wine
Recipe Recommendations
- Earth eggs one
- refined salt appropriate amount
- sugar appropriate amount
- spiced powder appropriate amount
- salt and pepper powder appropriate amount
- cooking wine appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Flavor egg floss
1
Beat three eggs, 2 foreign eggs, and 1 native egg. Foreign eggs are relatively cheap, so use them more. Native eggs can increase the color and aroma, and the ingredients can be changed according to your taste.
2
Add appropriate amount of refined salt and cooking wine, and beat the eggs well.
3
Heat the frying pan and pour in the corn oil. When the oil is hot until there is slight smoke, prepare to pour the egg liquid. Prepare a net-like colander in advance, pour the egg liquid into the colander, and let it slowly leak into the hot oil.
4
After pouring all the egg liquid, use a spatula to stir the eggs, as loose as possible.
5
When the egg is golden and shelled, remove it, place it in the colander you just used, and use a spatula to remove the oil as much as possible.
6
Take the finished product out of the pan, sprinkle with some sugar, salt and pepper, five-spice powder, and mix well.
7
Look, how beautiful it is! You can dip it in some tomato sauce. It tastes great!