donuts
Ingredients: chocolate,milk,eggs,flour,yeast,brown sugar
Recipe Recommendations
- sweetening
- fried
- several hours
- simple
Steps for donuts
1
Dig a hole in the middle of the flour, beat the eggs, and pour into them
2
Put the milk in the microwave for a minimum heat for 1 minute, remove it, add brown sugar and yeast, stir well, and leave to cool.
3
Add the cooled milk little by little to the flour
4
Knead into a smooth dough
5
Fermentation until twice as large, use chopsticks to insert it (do not collapse or retract)
6
Apply some dry powder on the chopping board and roll out the dough into a dough of about 1 cm (make it thinner and thicker, personally feel that as long as it is not too thick)
7
I didn't have a grinding tool, so I took two round cups of different sizes, pressed two concentric circles, kneaded the excess dough and rolled it again until the dough was used up
8
Let the raw embryos stand and ferment for about 45 minutes
9
Add enough cooking oil to the pot and cook it to 80% heat (you can throw a piece of dough in and try it, if the dough rises immediately, it will be warm)
10
Deep-fry the doughnuts one by one until golden brown on both sides
11
Chocolate is water-proof and hot-melted
12
Pour the chocolate sauce on the donut