Stir green bamboo shoots with stir-fried vegetables

1

A peeled green bamboo shoot.

2

Cut into strips about 1 cm wide and 6 cm long, and cut the Chatian pepper into male sections.

3

Heat a wok and add a little oil, then add in the pepper and pepper and saute until fragrant.

4

Then pour the oil on the green bamboo shoots and mix well.

5

Then add sesame oil, salt, and sugar, mix well and marinate for about 3 minutes.

6

Then put the code plate on the table.

1. Green bamboo shoots are also called lettuce. They are afraid that they need to add less salt to taste delicious. 2. If you don't like spicy food, you can leave it alone. If you like jealousy, you can also add some vinegar. Personally, you feel that it's delicious if you don't put anything in, just add salt. 3. Green bamboo shoots can be used for stir-frying, stir-frying, etc., and can also be used to make soup. Green bamboo shoots can also be placed in Sichuan food hot pot. 4. Many people generally want to blanch them with water. You can eat green bamboo shoots raw, which are crispy and crispy. If it weren't for your poor stomach and can't eat them raw, it would be more nutritious and crispy. 5. Mix with fried oil first to avoid getting too much water.