grilled scallops

By JayneKoss

grilled scallops
AllabilderochreceptarframNiklas

Recipe Recommendations

  • scallop of 8
  • carrots of 7
  • olive oil appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for grilled scallops

  • 1
    Peel the carrots, cut them into slices, and cook until soft for about 5 minutes.
  • 2
    Cut the yellow radish into potato slices, add a little olive oil, white vinegar, salt and pepper.
  • 3
    After soft cooked carrots, leave some liquid in the pan. Add the whipped cream and stir, mix to form a sauce and season with salt.
  • 4
    Heat the frying pan and pour a little oil. Sprinkle with a little salt. Add the scallops after salting and roast for about 1 minute. When they are grilled to the golden yellow surface, keep the center of the scallops still the raw material. Don't overdo it. Put on a plate and serve with carrots and other dishes.

    • grilled scallops Make Tips

    1. Pair with semi-dry white wine. 2. Shellfish are naturally rich in umami; do not add MSG when cooking, and avoid adding too much salt to prevent masking the natural flavor. 3. Suitable for the general population, especially those with high cholesterol, high blood lipids, goiter, bronchitis, or stomach ailments. Since many shellfish are considered "trigger foods," those with chronic conditions should consume them with caution. Shellfish are cooling in nature, so those with a weak spleen or stomach should avoid excessive consumption.

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