If you are tired of Chinese and Western food, for a change, try a Thai cold dish. This dish does not add salt or oil to appreciate the natural nature of the food and is suitable for eating in the hot summer.
However, there are still many people who are not used to Thai flavors. For example, my husband always thinks that Thai food tastes strange and unspeakable, so he usually does not choose the Thai restaurant Mishi. On the contrary, I have to taste everything more strange, and I definitely want to fully satisfy my taste buds and vision, hehe.
Let's put aside whether the following practice is authentic or not. We can be sure that this is definitely a good way to lose weight.
Thai shrimp and tremella salad
By DessieRau
Recipe Recommendations
- Tremella 2 large flowers
- fresh shrimp 6 rats
- onion Half less
- celery appropriate amount
- garlic appropriate amount
- chaotianjiao appropriate amount
- fish sauce 3 tablespoons
- lemon juice 3 tablespoons
- fine sugar 1/2 tablespoon
Steps for Thai shrimp and tremella salad
1
Prepare the necessary ingredients, wash the tremella after soaking, tear into small flowers, blanch them in water, and drain them.
2
Shred onions, cut celery, minced garlic and chopped pepper in small circles.
3
Remove the head, shell, and line of fresh shrimps.
4
Blanch it with water, soak it in ice water, drain and set aside.
5
Mix all materials.
6
Add fish sauce, lemon juice, sugar and mix well.