kebabed pork roll
Ingredients: soy sauce,salt,carrot,pork,oil,cucumber
Recipe Recommendations
- salty and fresh
- roast
- an hour
- simple
Steps for kebabed pork roll
1
1. Wash the pork, peel it, and cut it into thin slices about 10cm long. 2. Shred Beijing onion. 3. Cut carrot and cucumber into sections.
2
Take a piece of meat and place it vertically, top with appropriate amount of green onions, radish and cucumber.
3
Roll up and press the meat slices, and insert a toothpick at the place where the head and tail overlap by about 1 cm to fix them.
4
Semi-finished products.
5
Mix oil, salt and soy sauce well, and spread evenly on the meat roll. Preheat the oven to 220 degrees and bake the middle layer for about 20 minutes.
6
Bake for about 10 minutes, turn, brush with seasoning, and cover with tinfoil as necessary.
7
Original flavor, no other seasonings are added except oil, salt, and sauce (oil).kebabed pork roll Make Tips
1. If you are not a professional master, it may be difficult to cut the soft pork belly meat into thin slices. I have a suggestion: Wash the pork belly meat, peel the skin and cut it into sections, place it on a plate, freeze it in the refrigerator for 30-40 minutes, and then cut it much easier. 2. Meat rolls can be strung together and grilled; they can also be wrapped in tin foil and grilled; they can also be fried directly.