radish pie

Recipe Recommendations

• radish one
• pork stuffing appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• flour appropriate amount
• oil appropriate amount
• salt appropriate amount
• spiced powder appropriate amount
• sesame oil appropriate amount
• soy sauce appropriate amount

• other
• burn
• an hour
• ordinary

Steps for radish pie

1

Wash the radish, rub it into shreds, and marinate it with salt for 10 minutes. A lot of water will come out. Wash your hands and squeeze out excess water, then chop them.

2

Put the chopped radish and the meat filling together.

3

Add the five-spice powder, salt, sesame oil, soy sauce, and chopped green onion and ginger and stir well.

4

Pour the dough into the basin, add a little salt, warm water and mix the dough. The dough should be soft and soft. After making up, knead it first, and then wrap it with a protective film for a while.

5

Knead the dough evenly, knead it into long strips, cut it into evenly sized doses, take one portion, press flat, and roll it into thin dough on all sides and thick in the middle.

6

Add the stuffing.

7

Wrap in the stuffing like a steamed bun, close the mouth face down, and press flat.

8

Made pie.

9

Heat the electric cake pan, brush with oil, and place the wrapped pie on it.

10

Cover and fry until golden brown on both sides.

radish pie Make Tips

Recipe Categories

• staple food
• home cooking
• breakfast recipes
• pie recipes