Crispy fried small yellow croaker

Recipe Recommendations

• eggs of 2
• salt a little
• flour appropriate amount
• pepper powder appropriate amount
• chili powder appropriate amount
• Crispy fried flour appropriate amount
• cumin powder appropriate amount
• white pepper appropriate amount
• corn starch appropriate amount
• beer a little
• cooking wine appropriate amount

• salty and fresh
• fried
• three-quarters of an hour
• ordinary

Steps for Crispy fried small yellow croaker

1

Remove the internal organs of fresh small yellow croaker, wash and control the water for later use.

2

Sprinkle a little salt, cooking wine, pepper powder, white pepper powder, and cumin powder on the small yellow croaker, and pickle the small yellow croaker.

3

Turn the small yellow croaker, wrap the fish in the marinade evenly, and marinate for 20 minutes.

4

Break 2 eggs into a bowl, add appropriate amount of flour, corn starch, crispy fried powder, and a little beer.

5

Stir well the juice used to hang the paste.

6

Put the pickled small yellow croakers in the paste juice and hang the paste evenly.

7

Put more oil in the frying pan and heat the oil for later use.

8

When the oil temperature rises, add the pickled small yellow croakers in turn along the edge of the oil pan. You can put a few fewer first.

9

Fry the small yellow croaker until golden brown and fish out.

10

The crispy fried small yellow croaker is finished! If you like salty taste, you can sprinkle some salt and pepper on it, and if you like sweet and sour taste, you can dip it in some sweet spicy sauce. It's so fragrant, it's really crispy on the outside and tender on the inside!

Crispy fried small yellow croaker Make Tips

Recipe Categories

• snack recipes
• home cooking