hairy taro dipped in sugar

Recipe Recommendations

• white granulated sugar appropriate amount
• salt appropriate amount
• vinegar appropriate amount
• water appropriate amount

• sweetening
• steamed
• three-quarters of an hour
• simple

Steps for hairy taro dipped in sugar

1

Prepare some hairy taro.

2

Add 1 teaspoon of salt and vinegar and soak in water for more than 10 minutes.

3

Then clean the hairs on the taro.

4

Add water to the steamer, place the steamer, and place the taro on top.

5

Cover the pan and drain under water for 20 minutes.

6

Use chopsticks or spoon to test whether it is ripe. Finally, take a small container and put white sugar in it, peel the taro and dip it into it.

hairy taro dipped in sugar Make Tips

Recipe Categories

• snack recipes
• home cooking