Mango, coconut milk and sago

By SantiagoSchmidt

Mango, coconut milk and sago
Ingredients: sago,white granulated sugar,coconut milk,pure milk

Recipe Recommendations

  • sago 一包约89g
  • coconut milk 三分二杯约142g
  • pure milk 三分二杯约143g
  • white granulated sugar 4 tablespoons

Steps for Mango, coconut milk and sago

  • Make  step 0
    1
    preparation materials
  • Make  step 1
    2
    Wash the sago with cold water first for use
  • Make  step 2
    3
    Put the washed sago into the pan, heat the water to boil, and cook until the sago becomes translucent, leaving a white heart in the middle. Stir constantly during cooking to avoid sticking to the pan.
  • Make  step 3
    4
    Pick up the sago and put it in cold water to wash off the sticky matter on the sago. During the process of cooling water, constantly stir the sago to avoid clumping.
  • Make  step 4
    5
    Pick up the sago and put it in cold water to wash off the sticky matter on the sago. During the process of cooling water, constantly stir the sago to avoid clumping. (Repeat steps 3 and 4)
  • Make  step 5
    6
    After boiling the sago twice and cooling water, put the sago into the pan and add 4 tablespoons of white sugar. (Add the remaining mango cores to the pan to give it a more mango flavor.) Keep stirring until the sugar melts (this will also prevent the sago from sticking to the pan)
  • Make  step 6
    7
    Stir a few times, add pure milk, and continue to stir
  • Make  step 7
    8
    Add coconut milk and stir constantly
  • Make  step 8
    9
    Add sugar, pure milk, and coconut milk to the sago and bring to a boil
  • Make  step 9
    10
    After boiling the sago, cover the pan and bake for a while. Then put it in the refrigerator and freeze.
  • Make  step 10
    11
    Cut the mango into cubes and place it in the refrigerator for use.
  • Make  step 11
    12
    When eating, take it out from the refrigerator and add the chopped mangoes.
  • Mango, coconut milk and sago Make Tips

    Be sure to stir constantly while cooking Simid, otherwise it will stick to the pan. In addition, wash the sticky things with cold water. The last time you cook the sago, you can put less water and more sugar. My cooking was a little light this time. One aspect may be that I used too much water and too little sugar when I cooked sago for the last time. If you eat sweetly, you can add two more spoonfuls of white sugar without any problem.

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