White Snack Sum
By ToniStehr
During the Qingming Festival, I couldn't serve grandma an incense stick. I personally made a small white snack that grandma liked, and wrapped all my thoughts in it. I wish grandma everything would be well in heaven!
Recipe Recommendations
- ordinary flour 200g
- milk 75g
- bean paste 380g
- boiled water appropriate amount
- vegetable oil 60g
- white sugar 20g
- red pigment appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for White Snack Sum
1
200g of ordinary flour, 60g of vegetable oil, 20g of white sugar, 75g of milk, 380g of bean paste filling, and a little red pigment and boiled water.
2
Mix flour and sugar.
3
Add vegetable oil and stir slightly with chopsticks.
4
Pour in the milk.
5
Knead into dough.
6
Relax for 30 minutes.
7
While it is relaxing, divide the bean paste into 10 small balls of 38g/cup, and water the pigment for later use.
8
Divide the relaxed dough into 10 evenly divided portions, about 38g each.
9
Take a portion and roll it long.
10
Roll up...
11
Turn it around 90 degrees and roll it out longer.
12
Roll up into small rolls, cover with plastic wrap and relax for 15 minutes.
13
Take a piece, roll it into a round piece with a rolling pin, and wrap it in the bean paste filling.
14
Close the mouth, pinch tightly with the thumb of your fingers to form a round cake, and drain it into a baking sheet and press flat slightly.
15
Wrap all the snacks one by one, cover with red dots, place them in a preheated 170-degree oven, middle layer for 15 minutes, move down one layer (i.e., third layer) for 5 minutes, until the bottom turns yellow.
16
Baked snacks (the face turns yellow when not baked. I was worried that the skin would not be white, but it was still good when baked).White Snack Sum Make Tips
1. The original recipe uses 75g of lard, but I substituted it with 60g of vegetable oil. It is just as crumbly and healthier.
2. Adjust the amount of milk according to the water absorption of the dough. Use just enough for the flour to form a dough; ensure the dough is not too soft.
3. If you don't have a tool for making red dots, chopsticks will work.
4. The total baking time is 20 minutes. Bake on the middle rack for 15 minutes; if the surface starts to brown, move it to the third rack early. Adjust the temperature according to your own oven.
5. Seal and store after cooling.