Shimizu mussel
Ingredients: salt,mussels,Jiang
Steps for Shimizu mussel
1
Wash the mussels and remove the dirty things next to them
2
washed mussels
3
With clear water, add shredded ginger, add mussels, and bring to a boil
4
After the mussels are boiled, add appropriate amount of salt and serve out
5
Super fresh, it's said that men eat it better... haha