Sun-roasted chicken legs

Recipe Recommendations

• chicken legs appropriate amount
• vegetables appropriate amount
• cooking wine appropriate amount
• spiced powder appropriate amount
• soy sauce appropriate amount
• honey appropriate amount
• salt appropriate amount

• sweetening
• fried
• ten minutes
• simple

Steps for Sun-roasted chicken legs

1

Remove the chicken legs from the refrigerator and defrost them, soak for half an hour to 1 hour, and remove the blood

2

Remove the bones from the chicken legs. Be careful not to cut your hand at this step. I am a very impatient person, so the bone removal is not very good, haha ~~

3

Use the back of the knife to pat the meat on both sides, use a toothpick or fork, preferably a fork. The toothpick can easily break and poke countless holes in the chicken skin ~~~~ Ka Ka ~~~

4

Wash and marinate with cooking wine, five-spice powder, and a little salt for 5-10 minutes. Forgot to take pictures!

5

Mix 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, and 1 tablespoon of honey into ariyaki sauce. The materials used in this step can be matched according to personal taste!

6

Put a little oil in a pan and add the marinated chicken leg meat, chicken skin side down, and fry over medium to medium heat.

7

Be sure to reverse it often. When frying, use a spatula to press the meat. When the meat is thoroughly fried, pour the pre-adjusted Hiyaki sauce on it

8

Use low heat to boil and boil, mainly to add the flavor, and then use high heat to collect the juice. If you want to make rice, leave more juice.

9

Out of the pot! I use it to make sushi rice balls, but I don't have to set them up. The taste is amazing!

Sun-roasted chicken legs Make Tips

Recipe Categories

• hot dishes
• Pregnancy Recipes
• Elderly recipes
• Japanese cuisine