sushi

Recipe Recommendations

• rice appropriate amount
• cucumber appropriate amount
• omelet appropriate amount
• ham sausage appropriate amount
• chicken appropriate amount
• salad dressing appropriate amount

• other
• other
• half an hour
• ordinary

Steps for sushi

1

prepare ingredients

2

Cut potatoes into thick strips and soak them in water

3

Drain and fry until golden brown on both sides. In fact, this step should be cooked first, but I will skip it.

4

Drain the oil with oil absorbent paper

5

Cut ham sausage into small strips and fry

6

After the potato chips and ham sausage suck the oil, add in your favorite seasoning. The cumin powder I used is so fragrant!

7

The eggs were spread into cakes. I was busy taking photos and so on, but the spread became thicker. It didn't matter. After that, I just cut them into thin strips.

8

Made sushi vinegar, well, the taste varies from person to person. I use 3 spoonfuls of white vinegar, 2 spoonfuls of white sugar, and a little salt. Use a low heat to boil the white sugar without boiling it.

9

Spread seaweed on the sushi curtain, rough side up, then spread rice

10

Don't spread the rice on the top, leave a little, and then wrap it in a fresh-keeping bag and press the rice. This step can also be omitted

11

Squeeze salad dressing, spread all kinds of ingredients

12

Roll it up. This step is how to roll up videos online. It will be good if you become proficient.

13

Let stand for 1 minute, then cut. When cutting, use a knife and dip it in water to cut well!

14

There was not enough rice, so I made a rice ball. Anyway, I just stuffed some ingredients and pinched it. It was very convenient.

sushi Make Tips

Recipe Categories

• staple food
• Japanese cuisine
• Rice Recipes