Herbal grilled ribs

I happened to read an American food magazine and talked about grilled fish with fresh plant spices. For a while, there was no fish in the refrigerator, so I changed the protagonist and switched to ribs. The effect was very good. Because it was a fresh plant, the ribs were given enough water when roasting, so that the ribs would not be too dry and dry. Since there was no fresh celery, ordinary celery used for cooking was used instead.

Recipe Recommendations

ribs appropriate amount
celery appropriate amount
dill appropriate amount
Luo Le appropriate amount
onion appropriate amount

onion
roast
a day
ordinary

Steps for Herbal grilled ribs

Prepare the ribs.

Celery, dill, carrot, onion.

Marinate the ribs with white pepper noodles, a little salt, and cooking wine overnight.

Chop the ingredients, add 3 - 4 tablespoons of vegetable oil or oil, and mix well.

Spread half of the mixed ingredients on top of the ribs, hold the ribs on a wire rack, place them on a baking sheet, place them in the oven, and bake at 450F for 25 minutes.

Remove the baking sheet and turn the ribs over to the other side; spread the remaining ingredients evenly on it, continue to bake at 450F, remove some of the ingredients on the surface for about 20 minutes, use Broil function to moderate heat, and bake the surface for about 6--10 minutes.

Open the lamp and take it out if the surface is half-charred.