Leek Box

Recipe Recommendations

• leek 300 grams
• grass eggs of 3
• Rich and strong fans 400 grams
• oil 45 grams
• salt appropriate amount

• original
• other
• ten minutes
• simple

Steps for Leek Box

1

Cut self-planted leeks about 300 grams

2

Wash it for later use

3

Add rapeseed salad oil to a frying pan and heat it up

4

Add egg liquid and smear to disperse.

5

Mix dough while waiting for the eggs to cool and knead into dough

6

After the eggs have cooled thoroughly, put the chopped leeks into a wok, add appropriate amount of salt, and stir well

7

Cut the dough into appropriate sized doses, roll the skin, wrap the stuffing, make into leek boxes, and place in an electric baking pan.

8

After about 4-5 minutes, the delicious leek box will be served.

Recipe Categories

• snack recipes