Vinegar shredded potatoes
Ingredients: chicken essence
Recipe Recommendations
- potatoes of 2
- onion half a
- carrots a small piece
- white vinegar 2 tablespoons
- refined salt 3 grams
- white sugar 10 grams
- chicken essence a little
- sweet and sour
- fried
- ten minutes
- simple
Steps for Vinegar shredded potatoes
1
Shred potatoes, onions and carrots respectively. Soak and wash shredded potatoes in water 3 times, wash off starch, and drain for later use.
2
Heat the oil in the pan and add shredded onions, shredded potatoes and shredded carrots
3
Add the seasoning, stir fry for 5 minutes and serve out