Fried pork liver with green pepper
Ingredients: chicken essence
Recipe Recommendations
- green pepper 220 grams
- pig liver 150 grams
- salt 5 grams
- chicken essence 1 grams
- Jiang 2 tablets
- soy sauce 2 tablespoons
- white sugar a little
- pepper a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried pork liver with green pepper
1
Slice green pepper, slice pork liver, and use salt and shredded ginger. Shaoxing wine, soy sauce, white sugar and pepper powder, marinate for 20 minutes
2
After the oil in the pan is heated, add the pork liver and serve after it changes color
3
Add additional oil in the pan, stir-fry the green pepper slices, and add salt
4
When the green pepper is 70% cooked, pour the pork liver, add the chicken essence, stir fry for a while and remove from the pan