butterscotch peanuts
By NonaDickens
Ingredients: light cream,peanut,white sugar
Recipe Recommendations
- peanut 500 grams
- light cream 100 grams
- white sugar 80 grams
- milk fragrance
- fried
- half an hour
- simple
Steps for butterscotch peanuts
1
Stir fry the peanuts in the pan over slow fire without adding oil, wait until the crackling sound goes from continuous to rare, and let cool
2
Put white sugar and water in the pan to make syrup, add light cream when stirring, and continue to cook
3
When the syrup is ready to be shredded, pour in the cool colors and stir fry quickly until the colors are covered with syrup
4
Continue to stir fry, holding the peanuts into a large ball, slowly spreading and leaving the pan when they are completely dry