Eggplant paste

Recipe Recommendations

• eggplant two
• chili appropriate amount
• garlic appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• broth appropriate amount

• slightly spicy
• steamed
• ten minutes
• simple

Steps for Eggplant paste

1

Cut the eggplant into strips

2

steam until soft

3

Make mud

4

Saute pepper and garlic until fragrant

5

Add soy sauce and salt, two spoonfuls of broth, stir-fry well, as long as you cannot see the water.

6

It's delicious

Recipe Categories

• hot dishes
• home cooking