Orange-scented Qi Feng

Recipe Recommendations

• eggs 3 only
• white granulated sugar 18 36 grams
• vegetable oil 48 grams
• milk 48 grams
• low powder 72 grams
• lime zest appropriate amount
• white vinegar appropriate amount

• sweetening
• roast
• several hours
• simple

Steps for Orange-scented Qi Feng

1

Separate the egg yolk, treat the egg yolk first, and add white sugar;

2

Add vegetable oil;

3

Add milk;

4

Slice in the orange peel;

5

Stir evenly;

6

Sieve in low powder;

7

Cut and mix evenly;

8

Then process the egg white and add a few drops of white vinegar;

9

Add white sugar in three times during the whipping process;

10

Whisk until dry and foamed;

11

Add the meringue cream to the egg yolk paste in three times;

12

Mix well;

13

Pour the cake paste into the cake mold;

14

150℃, 55 minutes, take out the oven and turn upside down and let cool;

15

Demoulding, complete.

Recipe Categories

• baking Recipes
• Hurricane cake recipes