sweet and sour pork ribs
By ArchDonnelly
Ingredients: ketchup,chicken essence,salt,ribs,eggs,white sugar,onion,Jiang,garlic,starch,flour,white vinegar
Recipe Recommendations
- ribs 500 grams
- eggs one
- flour 100 grams
- ketchup 3 tablespoons
- salt 5 grams
- Jiang 3 tablets
- white sugar 1 scoop
- chicken essence a little
- starch a little
- white vinegar a little
- garlic half an
- onion some
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for sweet and sour pork ribs
1
Wash pork ribs with boiling water
2
Put salt, Shaoxing wine, ginger slices, water into the washed ribs, and cook them in a pan
3
Beat the eggs, add flour, and mix until a paste. Pour in the ribs and stir until the ribs are wrapped in the egg paste
4
Frying pork ribs in oil pan
5
Leave the oil base in the pan and saute the minced garlic until fragrant
6
Add ketchup, white vinegar, white sugar, a little salt, chicken essence, and the mixed water starch
7
Stir fry the ketchup well, add the fried pork ribs, stir well, and sprinkle with chopped green onion