Black pepper beef rice
By EileenWard
Ingredients: rice,cucumber,carrots,black pepper,shallot
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Black pepper beef rice

1
Prepare the materials you need to use.
2
Peel and dice carrots, and dice cucumbers.
3
Add oil to the pot and heat it up.
4
Add the corn kernels and diced carrots, and stir fry for about 3 minutes.
5
Then add the diced cucumber.
6
Stir fry for 1 minute.
7
Add the rice and turn the heat lightly.
8
Remove the rice with a spatula vertically and make the rice as small as possible.
9
Add chopped chives and appropriate salt to taste.
10
Add the diced beef in sauce.
11
Add more if you like, and stir fry evenly.
12
Continue to stir-fry for about three minutes, add chopped black pepper to taste, and stir out of the pan.Black pepper beef rice Make Tips
For fried rice, use cold rice; overnight rice is best. In hot weather, store the cold rice in the refrigerator.