omelet roll

Recipe Recommendations

• flour 3 cups
• eggs three
• potato silk appropriate amount
• salt appropriate amount
• chili sauce appropriate amount

• light
• fried
• ten minutes
• simple

Steps for omelet roll

1

Use a rice cup equipped with an electric rice cooker to fill three cups of rice and three eggs

2

Add water to the flour first and stir it with chopsticks into a thick paste

3

Stir with water in a small trickle until it does not stick to the chopsticks.

4

Beat the eggs, add in, add salt, and stir until like this

5

Brush pan with oil

6

Shake the pan when the cake can move, shake the pan and turn it over

7

Just fry it for two minutes

8

If you like light ones, just boil the potato chips directly in water and roll them up

9

What you like to have a strong flavor is to brush the cake with chili sauce, or other sauce you like, and then add potato chips. It can also be other vegetables, or any other cooked dish you like.

10

rolled up

11

Let's eat. The day started perfectly

Recipe Categories

• snack recipes