ginger soup
Ingredients: Jiang,scallion,brown sugar
Recipe Recommendations
- Jiang 100 grams
- brown sugar 30 grams
- scallion 30 grams
- super spicy
- burn
- ten minutes
- simple
Steps for ginger soup
1
Wash scallion white and ginger slices
2
Cut the chopping board into shredded mud
3
Put water in the pan, onion, ginger paste, and brown sugar to boil, and simmer over low heat for 15 minutes
4
Filter off onion and ginger residue
5
Drink it quickly while it is hot to immediately dispel the cold and warm your stomach