Salad cucumber
By FannieMoen
Ingredients: chicken essence
Recipe Recommendations
- cucumber art. 2
- green pepper one
- garlic three major petals
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- olive oil appropriate amount
- slightly spicy
- mix
- half an hour
- simple
Steps for Salad cucumber
1
raw material map
2
2 Cut the cucumbers vertically into two petals, lay them flat and slap them horizontally into two strips. The knife I used is too small, so I suggest using a larger knife, it will be much easier to shoot.
3
3 Cut it into small pieces, and the beat is blurred. Sorry
4
4 Put it in a container and marinate with salt for 10 minutes. Not only will the cucumbers become crispy when they taste better, but the cucumbers will be crispy.
5
5 Pour in Shanxi mature vinegar, almost without the cucumber
6
6 Shred peppers and remove oil
7
7 Chop the minced garlic well, cut the garlic better, and feel that there is less loss of garlic flavor and allicin inside.
8
8 Put the shredded pepper, garlic, sugar, and chicken essence in and mix well
9
9 Cover and place in the refrigerator for 1 hour and eat to let the flavor soak in
10
Let's serve the dishes