Sweet and sour cucumber
By SybleJerde
Ingredients: salt,cucumber,vinegar,sugar
Recipe Recommendations
Steps for Sweet and sour cucumber
1
A cucumber. The local cucumber I chose is relatively short and plump, with a smooth surface and almost no thorns. This cucumber has a tender skin and sufficient moisture.
2
Cut the head and tail, cut open, and scrape off the cucumber seeds with a spoon
3
Slice, of course, the thinner the better. Put it into a bowl, pour in cold water, soak all the cucumber slices in the water, add 10g of salt, let the cucumber lose water, and keep it firm. Soak for more than an hour. Of course, it doesn't matter. The internal and external salinity is balanced, but the cucumber just loses too much water.
4
When eating, take it out and squeeze dry with your hands. Squeeze it hard
5
Add a little salt, half a teaspoon of white sugar, pour in the balsamic vinegar (the Zhenjiang balsamic vinegar I use), and stir with chopsticks for 2 minutes
6
finished good drawing