New Orleans roast duck side leg
By PierreZieme
Ingredients: corn,New Orleans barbecue ingredients,duck leg
Recipe Recommendations
- duck leg appropriate amount
- corn appropriate amount
- New Orleans barbecue ingredients appropriate amount
- medium spice
- roast
- several hours
- simple
Steps for New Orleans roast duck side leg
1
Wash the duck sides and legs for later use.
2
New Orleans barbecue sauce.
3
Weigh the barbecue ingredients according to the suggestions on the bag.
4
Add water at a mass ratio of 1:1 and stir well.
5
Drizzle the duck legs with barbecue sauce, massage evenly, cover with plastic wrap, and place in the refrigerator to chill overnight.
6
Preheat the oven at 250°, place the baking sheet and grill, and place the duck legs on the grill to bake.
7
Boil the corn, dip it in the barbecue sauce, and place it in the oven to bake together.
8
Turn over at least twice during the roasting process and bake for 70 minutes. (The time will be adjusted according to the size of the personal refrigerator and ingredients and personal taste)